Casey Malloy is an associate in the Litigation & Dispute Resolution Practice Group where he represents clients in complex business litigation and government investigations.
Casey earned his law degree from Vanderbilt Law School and a B.A. in Spanish and a B.S. in finance from the University of Louisville. After receiving his undergraduate degree, he joined the U.S. Army where he served as scout platoon leader and assistant logistics officer at Fort Stewart, Georgia.
American Health Law Association (AHLA)
Representation of J. Alexander’s Holdings, Inc. (NYSE: JAX), owner and operator of J. Alexander’s Restaurant, Redlands Grill, Stoney River Steakhouse and Grill and selected other restaurants, in its $220 million all cash sale to SPB Hospitality LLC, a leading operator and franchisor of full-service dining restaurants.
Since J. Alexander’s first opened in 1991, Bass, Berry & Sims has served as primary corporate and securities counsel to the company for more than 30 years. Additional details about the transaction can be found in the official news release.
Army Commendation Medal, 2
Thurman Award — Distinguished Honor Graduate of the Army Reconnaissance Course